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Food And Beverages

As we play host to many overseas visitors, the menu we present is created from produce & ingredients sourced exclusively from Australian regions. The fresh seafood is flown in from either Tasmania or Western Australia and the steaks served onboard are specially chosen from Darling Downs in Queensland.

All the dishes in our gourmet menus are freshly prepared by experienced chefs onboard our vessels to ensure maximum guest satisfaction.

Please visit individual NYE cruise product pages for specific detailed menu.

Menu

Starship Nye Fireworks Cruise Menu+

NYE Dinner Menu

Please note:

Limited vegetarian items available

No dietary menus are available on this cruise

SELECTION OF CURED MEATS, GOURMET CHEESE & ARTISAN SOUR DOUGH PLEASE SEE BELOW:

  • Marinated olives with lemon peel, extra virgin olive oil, fresh rosemary & coriander seeds
  • Pickled heirloom vegetables, baby carrots, ox heart tomatoes, finger cucumbers
  • Selection of Australian cheeses w apple jelly, fresh figs, candied fruits, roasted maple cashews & poppy seed lavoush
  • Summer fruits – garden berries, black berries, macerated watermelons, seedless muscatels
  • Wagyu bresaola marble score 9 plus
  • Jamon prosciutto 24 months aged
  • Black olive & suckling pig mortadella
  • Inferno chili salami
  • Artisan sourdough, brick loaf sourdough, light rye sourdough

SEAFOOD DISPLAY

  • Selection of Sydney rock oysters Agassi with Yarra valley caviar & champagne vinaigrette
  • Grilled king U6 prawns butterflied and grilled with scallop rose butter & Avurga caviar
  • Selection of handmade sushi rolls with yellow fin tuna & salmon belly
  • Sashimi selection with fresh wasabi, light soy sauce & pickled ginger
  • Maple smoked BBQ baby octopus with confit chili, garlic & preserved lemon aioli
  • Tempura whiting fillets with baby caper tartar & fresh lemon
  • Beetroot cured salmon grave-lax with horseradish creamed potato puree & caviar with edible flowers
  • Sizzling prawns hot pot with confit garlic & chili, burnt butter & sea salt

CANAPÉS

  • Herb crusted lamb cutlets with sauce chimichurri & fresh lemon
  • Artisan handmade quiches, gourmet filling with pulled meats & buffalo mozzarella
  • Salt & pepper calamari with preserved lemon aioli & sea salt
  • Chicken satay skewers, with roasted peanuts & toasted coconut
  • Premium eye fillet beef skewers with smoked BBQ rub, sea salt & grilled on maple wood
  • Lamb Shoulder pot pies with creamed potato puree, minted peas & veal jus
  • Wagyu sliders brisket sliders on brioche sliders with baby cos, truss tomatoes, jacks cheddar & sauce misa pitchu
  • Southern fried chicken sliders on charcoal brioche buns with piri piri sauce, baby cos & preserved lemon aioli
  • Baked butternut pumpkin with maple granola, marinated feta, fresh mint & lemon oregano vinaigrette
  • Sweet corn handmade Miss Chu spring rolls with sauce Nam Jim & fresh chili dipping sauce

DESSERTS

  • Selection of handmade signature desserts
  • Gelato bar serving a selection of gelatos and sorbets

*Menu maybe subject to change without notice.

Harbour Ballroom Nye Fireworks Cruise Menu+

NYE Dinner Menu

ENTRÉE (SERVED TO THE TABLE)

  • Chef’s platter of smoked salmon rolls | Tandoori spiced chicken drumettes | Chilli garlic prawns

BUFFET

  • Fresh king prawns with accompaniments
  • Grain-fed sirloin served with Stroganoff sauce
  • Traditional Indian butter chicken
  • Grilled ocean trout fillets
  • Pesto penne with shredded zucchini and toasted pine nuts
  • Garlic butter fried prawns

SALAD BAR

  • 'Create your own' Caesar salad
  • Pumpkin, broccoli, quinoa salad
  • Roast potato salad with seeded mustard dressing
  • Asian cabbage with crisp noodle salad
  • Goat’s cheese beetroot and praline salad

ACCOMPANIMENTS

  • Selection of condiments
  • Fresh selection of breads

DESSERTS (SERVED TO THE TABLE)

  • Vanilla bean panna cotta
  • Rich chocolate cake
  • Heavenly tiramisu

FRUITS & CHEESE

  • Fresh fruit platters
  • Deluxe cheese display with crackers

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Clearview Nye Fireworks Cruise Menu+

NYE Dinner Non-veg Menu

FIRST FLAVOUR

  • Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard (gf)
  • Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
  • Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
  • Grilled teriyaki chicken tulips

SECOND FLAVOUR

  • Butterfly-grilled West Australian King prawns, dill tapioca pearls, pomegranate and cilantro

THIRD FLAVOUR

  • 1824 Prime Australian grain-fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
  • OR
  • Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, olive oil, lemon juice, chopped tomato, parsley with glazed heirloom baby root carrots and eschallot

FOURTH FLAVOUR

  • Coconut and mango savarin
  • Triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with dried fruits and crisp Lavosh

NYE Dinner Veg Menu

FIRST FLAVOUR

  • Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

SECOND FLAVOUR

  • Miso-brazed tofu, eggplant, crispy Brussel sprouts and pine nuts

MAIN FLAVOUR

  • Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

SWEET FLAVOUR

  • Coconut and mango savarin, dried raspberry and lemon curd
  • Chocolate-draped strawberries

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue, Wine Glass Bay Cheddar and dried fruits with crisp Lavosh bread

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Sydney Showboats Nye Fireworks Cruise Menu+

NYE Dinner Non-veg Menu

FIRST FLAVOUR (SHARED PLATTERS)

  • Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard(gf)
  • Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
  • Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
  • Caramelised fig and witlof with balsamic reduction (gf, v, df)

SECOND FLAVOUR

  • Butterfly grilled West Australian king prawns, dill tapioca pearls, pomegranate and cilantro

THIRD FLAVOUR

  • 1824 Prime Australian grain fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
  • OR
  • Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, potato & parsnip puree, glazed heirloom baby root carrots and eschallot, sauce vierge

SWEET FLAVOUR

  • Coconut & mango savarin
  • Triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with Dried Fruits and Crisp Lavosh

NYE Dinner Veg Menu

FIRST FLAVOUR

  • Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

SECOND FLAVOUR

  • Miso brazed tofu, eggplant, crispy Brussel sprout and pine nuts

MAIN FLAVOUR

  • Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

SWEET FLAVOUR

  • Coconut and mango savarin, dried raspberry and lemon curd
  • Chocolate-draped strawberries

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue, Wineglass Bay Cheddar and dried fruits with crisp Lavosh bread

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Magistic Nye Fireworks Cruise Menu+

NYE Dinner Non-veg Menu

FIRST FLAVOUR

  • Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard (gf)
  • Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
  • Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
  • Caramelised fig and witlof with balsamic reduction (gf, v, df)

SECOND FLAVOUR

  • Butterfly-grilled West Australian king prawns, dill tapioca pearls, pomegranate and cilantro

THIRD FLAVOUR

  • 1824 Prime Australian grain fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
  • OR
  • Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, potato & parsnip puree, glazed heirloom baby root carrots and eschallot, sauce vierge

SWEET FLAVOUR

  • Coconut & mango savarin
  • Triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with dried fruits and crisp Lavosh

NYE Dinner Veg Menu

FIRST FLAVOUR

  • Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

SECOND FLAVOUR

  • Miso-brazed tofu, eggplant, crispy Brussel sprout and pine nuts

MAIN FLAVOUR

  • Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

SWEET FLAVOUR

  • Coconut and mango savarin, dried raspberry and lemon curd
  • Chocolate-draped strawberries

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue, Wine Glass Bay Cheddar and dried fruits with crisp Lavosh bread.

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Clearview With Sky Deck Nye Fireworks Cruise Menu+

NYE Dinner Non-veg Menu

FIRST FLAVOUR (SHARED PLATTERS)

  • Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard (gf)
  • Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
  • Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
  • Grilled teriyaki chicken tulips

SECOND FLAVOUR

  • Butterfly-grilled West Australian King prawns, dill tapioca pearls, pomegranate and cilantro

THIRD FLAVOUR (CHOOSE ANY ONE)

  • 1824 Prime Australian grain-fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
  • OR
  • Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, olive oil, lemon juice, chopped tomato, parsley with glazed heirloom baby root carrots and eschallot

FOURTH FLAVOUR

  • Coconut and mango savarin
  • Triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with dried fruits and crisp Lavosh

NYE Dinner Veg Menu

FIRST FLAVOUR

  • Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

SECOND FLAVOUR

  • Miso-brazed tofu, eggplant, crispy Brussel sprouts and pine nuts

MAIN FLAVOUR

  • Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

SWEET FLAVOUR

  • Coconut and mango savarin, dried raspberry and lemon curd
  • Chocolate-draped strawberries

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue, Wine Glass Bay Cheddar and dried fruits with crisp Lavosh bread

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Blue Room Nye Fireworks Cruise Menu-

NYE Dinner Non-veg Menu

FIRST FLAVOUR

  • Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard (gf)
  • Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
  • Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
  • Grilled teriyaki chicken tulips

SECOND FLAVOUR

  • Butterfly-grilled West Australian King prawns, dill tapioca pearls, pomegranate and cilantro

THIRD FLAVOUR (CHOOSE ANY ONE)

  • 1824 Prime Australian grain-fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
  • OR
  • Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, olive oil, lemon juice, chopped tomato, parsley with glazed heirloom baby root carrots and eschallot

FOURTH FLAVOUR

  • Coconut and mango savarin
  • Triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with dried fruits and crisp Lavosh

NYE Dinner Veg Menu

FIRST FLAVOUR

  • Asparagus, fig, heirloom tomatoes, zucchini flower, spicy tomato coulis

SECOND FLAVOUR

  • Miso-brazed tofu, eggplant, crispy Brussel sprouts and pine nuts

MAIN FLAVOUR

  • Pan-fried potato and sage gnocchi, grape tomatoes, heirloom baby vegetables, parsnip puree and honey roasted macadamia nuts

SWEET FLAVOUR

  • Coconut and mango savarin, dried raspberry and lemon curd
  • Chocolate-draped strawberries

FINAL FLAVOUR

  • Willow Grove Brie, Shadows of Blue, Wine Glass Bay Cheddar and dried fruits with crisp Lavosh bread

*This menu may be subject to some changes without notice.

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus on board our cruises will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

BEVERAGES

Starship Nye Fireworks Cruise Beverages +

SPARKLING WINES (MACLAREN VALE SA)

  • Angove Sparkling Brut

WINES (MACLAREN VALE SA)

  • Angove Sauvignon Blanc Semillion
  • Angove Shiraz Cabernet
  • Angove Rose

BEERS

  • James Boag's (Tasmania)
  • Toohey’s Extra Dry (NSW)
  • Hahn Super Dry (NSW)
  • James Boag's Light (Low Alcohol) (Tasmania)
  • Corona (Mexico)
  • Peroni (Italian)

ASSORTED SOFT DRINKS AND JUICES

*Spirits are not included in order to comply with Responsible Service of Alcohol. Available for purchase at the bar..

Harbour Ballroom Nye Fireworks Cruise Beverages +

  • Pure Blonde
  • Crown Lager
  • Cooper’s Light
  • NV Jansz Premium Cuvee
  • Seresin Sauvignon Blanc
  • Dalrymple Estate Chardonnay
  • Wirra Wirra Churchblock Cabernet Sauvignon
  • Fruit Juice
  • Soft Drinks

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

* This menu may be subject to some changes without notice.

Clearview Nye Fireworks Cruise Beverages +

  • Crown Lager, Pure Blonde, 150 Lashes & Coopers Light
  • Chandon Vintage 2011
  • Saint Clair Sauvignon Blanc
  • Brokenwood Indigo Vineyard Chardonnay
  • Yalumba The Menzies Cabernet Sauvignon
  • Fruit Juices and Soft Drinks
  • Mineral Water – Sparkling and Still

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

* This menu may be subject to some changes without notice.

Showboats Nye Fireworks Cruise Beverages +

  • Crown Lager, Pure Blonde, 150 Lashes & Coopers Light
  • Chandon Vintage 2011
  • Saint Clair Sauvignon Blanc
  • Brokenwood Indigo Vineyard Chardonnay
  • Yalumba The Menzies Cabernet Sauvignon
  • Fruit Juices and Soft Drinks
  • Mineral Water – Sparkling and Still

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

* This menu may be subject to some changes without notice.

Magistic Nye Fireworks Cruise Beverages +

  • Crown Lager, Pure Blonde, 150 Lashes & Coopers Light
  • Chandon Vintage 2011
  • Saint Clair Sauvignon Blanc
  • Brokenwood Indigo Vineyard Chardonnay
  • Yalumba The Menzies Cabernet Sauvignon
  • Fruit juices and soft drinks
  • Mineral water – sparkling and still

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

* This menu may be subject to some changes without notice.

Clearview With Sky Deck Nye Fireworks Cruise Beverages +

  • Crown Lager, Pure Blonde, 150 Lashes & Coopers Light
  • Chandon Vintage 2011
  • Saint Clair Sauvignon Blanc
  • Brokenwood Indigo Vineyard Chardonnay
  • Yalumba The Menzies Cabernet Sauvignon
  • Fruit Juices and Soft Drinks
  • Mineral Water – Sparkling and Still

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

* This menu may be subject to some changes without notice.

Blue Room Nye Fireworks Cruise Beverages +

  • Crown Lager, Pure Blonde, 150 Lashes & Coopers Light
  • Chandon Vintage 2011
  • Brokenwood Indigo Vineyard Chardonnay
  • Saint Clair Sauvignon Blanc
  • Yalumba The Menzies Cabernet Sauvignon
  • Fruit Juices and Soft Drinks
  • Mineral Water – Sparkling and Still

*We strictly adhere to NSW Responsible Service of Alcohol Legislation.

*This menu may be subject to some changes without notice.

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