Easy way to book, check availability, add passengers & pay by credit card.
Please call our cruise consultants on (612) 8296 7355 to book over the phone & pay by credit card.
Visit our office at King Street Wharf 5 to and book & pay with cash.
ONLINE PRICE : AUD$750BOOK NOW
Indicative cruise schedule only. May be subject to change without notice.
The Sydney Harbour Ballroom is a luxurious paddlewheeler with cathedral windows and wrap-around verandas for exceptional fireworks viewing. The vessel interiors reflect a bygone era through exceptional timber work enhanced by brass finishes designed to create a unique ambience for your spectacular New Year's Eve party cruise.
The professionalism of our crew, accrued over 29 years of experience in the cruising industry, ensures that you will receive unparalleled service to enhance your New Year’s Eve cruising experience.
The all-inclusive Ballroom New Year's Eve package includes approximately 7 hours of cruise time and restaurant-quality dining with a deluxe buffet. Your package also includes the silver beverage package of Australian beers, wines, sparkling and soft drinks for the duration of the cruise.
DRESS CODE: Smart casual, jackets recommended.
Online price : AUD$750
Full PRICE : AUD$900
Initial deposit: $200pp (non-refundable)
Second instalment: $200pp (due on 15th November, non-refundable)
Final instalment: Balance owing for your chosen cruise (due on 15th December, non-refundable).
Although our New Year's Eve tickets, once booked and paid are not refundable, they are transferable up to 72 hours prior to the cruise.
If you require any further information on your cruise package please refer to the following link: http://www.sydneynewyearsevecruise.com.au
We look forward to welcoming you onboard one of our NYE cruises.
NEW YEAR’S EVE SYDNEY HARBOUR BALLROOM DINNER MENU
ENTRÉE (SERVED TO THE TABLE)
Chef’s platter of Smoked Salmon rolls | Tandoori spiced Chicken drumettes | Chilli Garlic Prawns
Fresh king Prawns with accompaniments | Grain fed Sirloin served with Stroganoff sauce | Traditional Indian butter Chicken | Grilled ocean trout fillets | Pesto Penne with shredded zucchini and toasted Pine nuts | Garlic butter fried Prawns
'Create your own' Caesar Salad | Pumpkin, Broccoli, Quinoa Salad | Roast potato salad with seeded mustard dressing | Asian cabbage with crisp noddle salad | Goat’s cheese beetroot and praline salad
Selection of condiments | Fresh selection of breads
DESSERTS (SERVED TO THE TABLE)
Vanilla Bean Panna Cotta | Rich chocolate cake | Heavenly Tiramisu
FRUITS & CHEESE
Fresh fruit platters
Deluxe cheese display with crackers
*Menu may be subject to minor changes.
NV Jansz Premium Cuvee
Seresin Sauvignon Blanc
Dalrymple Estate Chardonnay
Wirra Wirra Churchblock Cabernet Sauvignon
This menu may be subject to some changes without notice. We strictly adhere to NSW Responsible Service of Alcohol Policy.