Food and Beverage Menus

As we welcome many overseas visitors, the menu we present is created from all Australian ingredients. The fresh seafood is flown in from either Tasmania or Western Australia and the steaks served onboard are specially chosen from Darling Downs in Queensland.

All of the menus are freshly prepared onboard our vessels to ensure maximum guest satisfaction.

5 Course Deluxe Menu -

First Flavours

Blue Swimmer Crab Tiam | Roasted Figs Jamon and Mozzarella | Roulade of Smoked Salmon | Thai Kangaroo Salad

Second Flavours

Grilled king Prawns served on Grapefruit salsa and Pomegranate

Main Flavours (served alternatively)

Angus prime Tenderloin of Beef (served medium) on Kipfler potatoes with Truffle oil, Oyster Mushrooms and steamed Asparagus

Or

Grilled fillet of Snapper served with medley of fresh exotic Mushrooms

Sweet Flavour

Platter of Black Forest log and Mango indulgence

Finale Flavour

Cheese platter of Willow Grove Brie, Shadows of blue (Victoria) and Wine Glass Bay cheddar with dried fruits and crisp Lavash Chocolate draped large strawberries

*This menu may be subject to some changes without notice.

Deluxe Harbour Buffet+

Entrée (served to the table)

Chef’s platter of Smoked Salmon Rolls
Tandoori spiced Chicken drumettes
Chilli Garlic Prawns

Buffet

Fresh king Prawns with accompaniments
Grain fed Sirloin served with Stroganoff sauce
Traditional Indian butter Chicken
Grilled Ocean trout fillets
Pesto Penne with shredded Zucchini and toasted Pine nuts
Garlic butter fried Prawns

Salad Bar

‘Create your own’ Caesar Salad
Pumpkin, Broccoli, Quinoa Salad
Roast potato salad with seeded mustard dressing
Asian cabbage with crisp noddle salad
Goat’s cheese beetroot and praline salad

Accompaniments

Selection of condiments
Fresh selection of breads

Desserts (served to the table)

Vanilla Bean Panacotta
Rich chocolate cake
Heavenly Tiramisu

Fruits & Cheese

Fresh fruit platters
Deluxe cheese display with crackers

Canapés and Mini Buffet+

  • Salt and pepper prawns
  • Smoked salmon tartlets
  • Salt and pepper squid
  • Mini gourmet pies
  • Butter chicken with roti bread
  • Hokkien noodle box (V)
  • Chicken satays with a peanut & chilli sauce
  • Assorted mini quiche
  • Caramelized red onion and haloumi tartlets(V)
  • Vegetarian samosas (V)
  • Vegetarien spring rolls (V)
  • Vegetarian rice paper rolls with num jim sauce (V)

Premium Beverage Menu+

Crown Lager
Pure Blonde
Cascade Light
Jansz Premium Non Vintage Cuvee - Tasmania

From the House of Jansz in the Tasmanian Piper Region, elegant and crisp in style.

Dalrymple Estate Sauvignon Blanc - Tasmania

From the picturesque Pipers River region in Tasmania, this wine is a perfect match to seafood.

Jim Barry Lodge Hill Shiraz - South Australia

From the highest vineyard in the Clare Valley, comes wine with flavour and elegance.

Juices

Apple, Orange, Tomato, Pineapple and Red Grapefruit.

Soft Drinks

Cola, Diet Cola, Ginger Ale, Lemonade and Lemon Squash

Mineral Water (Bottled)

San Pelligrino Sparkling Italian Water

Aqua Panna Still Italian Water

* This menu may be subject to some changes without notice.

Silver Beverage Menu+

Pure Blonde
Carlton Draugh
Cascade Light
Hardy's Brut Reserve – Reynella, South Australia

Stylish, matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.

Hardy's Sauvignon Blanc – Reynella, South Australia

A lovely wine displaying crisp fruit flavours. An ideal wine to accompany most meals.

Hardy's Shiraz Cabernet – Reynella, South Australia

This wine combines the spicy warmth of shiraz with the rich fruity characters of cabernet. An ideal wine with beef and pasta.

Fruit Juices

Apple, Orange, Tomato, Pineapple & Red Grapefrui

Soft Drinks

Cola, Diet Cola, Ginger Ale, Lemonade and Lemon Squash

Mineral Water (Bottled)

San Pellegrino Sparkling Italian Water

Aqua Panna Still Italian Water

This menu may be subject to some changes without notice. We strictly adhere to N.S.W Responsible Service of Alcohol Policy.