Easy way to book, check availability, add passengers & pay by credit card.
Please call our cruise consultants on (612) 8296 7296 to book over the phone & pay by credit card.
Visit our office at King Street Wharf 5 to and book & pay with cash.
As we welcome many overseas visitors, the menu we present is created from all Australian ingredients. The fresh seafood is flown in from either Tasmania or Western Australia and the steaks served onboard are specially chosen from Darling Downs in Queensland.
All of the menus are freshly prepared onboard our vessels to ensure maximum guest satisfaction.
Spiced citrus salmon gravlax with mascarpone cream, vanilla and seeded mustard(gf)
Spanner crab tian with avocado salsa, onion sprout, Yarra Valley salmon roe (gf)
Tenderloin of beef tartare with truffle soy garlic emulsion, daikon nori and furikake
Caramelised fig and witlof with balsamic reduction (gf, v, df)
Butterfly grilled West Australian king prawns, dill tapioca pearls, pomegranate and cilantro
1824 Prime Australian grain fed beef tenderloin with parsnip puree, black truffle jus, orange and clove emulsion, glazed heirloom baby root carrots and eschallot
Herb and pistachio crusted Huon Valley Tasmanian salmon fillets, olive oil, lemon juice, chopped tomato, parsley with glazed heirloom baby root carrots and eschallot
Coconut and mango savarin, triple chocolate mousse log, dried raspberry, chocolate soil, lemon curd
Willow Grove Brie, Shadows of Blue (Victoria) & Wine Glass Bay Cheddar with Dried Fruits and Crisp Lavosh
*This menu may be subject to some changes without notice.
Chef’s platter of Smoked Salmon Rolls | Tandoori spiced Chicken drumettes | Chilli Garlic Prawns
Fresh king Prawns with accompaniments | Grain fed Sirloin served with Stroganoff sauce | Traditional Indian butter Chicken | Grilled Ocean trout fillets | Pesto Penne with shredded Zucchini and toasted Pine nuts | Garlic butter fried Prawns
'Create your own' Caesar Salad | Pumpkin, Broccoli, Quinoa Salad | Roast potato salad with seeded mustard dressing | Asian cabbage with crisp noddle salad | Goat’s cheese beetroot and praline salad
Selection of condiments | Fresh selection of breads
Vanilla Bean Panacotta | Rich chocolate cake | Heavenly Tiramisu/p>
Fresh fruit platters
Deluxe cheese display with crackers
Salt and pepper prawns | Smoked salmon tartlets
Salt and pepper squid | Mini gourmet pies
Butter chicken with roti bread | Hokkien noodle box (v)
Chicken satays with a peanut and chilli sauce | Assorted mini quiche
Caramelised red onion and haloumi tartlets (v) | Vegetarian samosas (v)
Vegetarian spring rolls (v) | Vegetarian rice paper rolls with num jim sauce (v)
Beef stroganoff | Peri peri chicken
Thai green fish curry | Steamed green vegetables drizzled with herb oil (v)
Hokkien penne with ginger and shallots (v) | Pesto penne with parmesan and toasted pinenuts (v)
Steamed rice (v)
Crown Lager | Pure Blonde | Cascade Light
Apple, Orange, Tomato, Pineapple and Red Grapefruit.
Cola, Diet Cola, Ginger Ale, Lemonade and Lemon Squash
San Pellegrino Sparkling Italian Water
Aqua Panna Still Italian Water
We strictly adhere to NSW Responsible Service of Alcohol Legislation.
* This menu may be subject to some changes without notice.
Stylish, matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.
A lovely wine displaying crisp fruit flavours.
An ideal wine to accompany most meals.
This wine combined the spicy warmth of shiraz with the rich fruity characters of cabernet. An ideal wine with beef and pasta.
* This menu may be subject to some changes without notice. We strictly adhere to N.S.W Responsible Service of Alcohol Policy.